There are many varieties of this snack some using banana anchovies or. Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China.
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Outside of Cantonese-speaking communities soupy desserts generally are not recognized as a.
. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Sugar water also known as tim tong is a collective term for any sweet warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
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